Place the Kraft Cream Cheese Spread in a mixing bowl.
Mash 1½ avocados and mix into the cream cheese spread.
Finely dice the remaining avocado and gently fold into the cheese mixture along with the diced tomato, coriander and hot sauce.
Transfer to a dip bowl and serve with toasted tortilla bread, cut into wedges.
- 6 small tortilla bread, toasted
- ¼ teaspoon drops hot sauce, to taste
- 2 ripe avocados
- 2 tablespoons finely chopped coriander
- 1 tomato, seeds removed, finely diced
- 250g Kraft Cream Cheese Spread
- Cheddar Cheese Spread Original