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This can be made with:

  • Arabic

  • Everyday

  • Easy

  • 6

    People

  • 60

    Minutes

Preparation method
  • Wash the fish fillets and season them with lemon, garlic, ginger and spices.
  • Leave the fillets in the refrigerator for 2 hours before grilling them on medium heat with olive oil.
  • Add the spring onion, put it in a serving dish and then add Kraft Cheddar Cheese.
Make a meal plan
Ingredients
  • ½ teaspoon turmeric
  • 1 kilo Hammour fillet
  • Olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon ginger
  • ½ cup of spring onion
  • ¼ cup of lemon juice
  • ½ teaspoon mashed garlic
  • 1 Kraft Cheddar Cheese can, grated
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