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Preparation method
  • Cut the baguette in half, lengthwise, and remove some of the soft bread.

  • Brush the inside with olive oil and then squeeze a generous amount of Kraft Cream Cheese Spread on the bottom of the loaf.

  • Top with chicken, semi-dried tomatoes and basil leaves. 

  • Squeeze a generous amount of Kraft Cream Cheese Spread on the underside of the baguette top, before replacing it. 

  • Wrap the filled baguette, firmly, in plastic cling-film and refrigerate for 4 hours, for the flavors to develop.

  • Slice into pieces, to serve.

Make a meal plan
  • ½ cup of semi-dried tomatoes
  • 1 traditional baguette
  • 200g cold roast chicken meat
  • 2 tablespoons olive oil
  • Kraft Cream Cheese Spread
  • ½ cup of basil leaves
  • Cheddar Cheese Spread Original
  • Original slices
    (also available in light)
  • Cheddar Cheese Cans
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