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This can be made with:

  • Everyday

  • 4

    People

  • 25

    Minutes

Preparation method
    1. Cut the cauliflower into small florets and finely slice the onion.
    1. Heat oil in a pan and sauté the onion until translucent. Add the ginger, garlic paste, the cumin and the turmeric.
    1. Heat oil in a pan and sauté the onion until translucent. Add the ginger, garlic paste, the cumin and the turmeric. Add the cauliflower florets and green beans and stir well to combine. Cook on medium heat for 4-5 minutes.
    1. Add parsley and the water and reduce the heat. Simmer for about 10 minutes.
    1. Once cooked, add the grated KRAFT cheddar cheese and mix until melted. Serve hot
Make a meal plan
Ingredients
  • KRAFT Cheddar Cheese (grated) 400 g (2 big cans)
  • Cauliflower 1
  • Cumin 5 g
  • Coriander 5 g
  • Turmeric 5 g
  • Green beans 40 g
  • Onion 1 pc
  • Parsley 20 g
  • Oil 3 tbsp
  • water ¼ cup
  • Salt & Pepper (As required)
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