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This can be made with:

  • Italian

  • Everyday

  • Moderate

  • 4

    People

  • 60

    Minutes

Preparation method
  • Season the fish with the condiment and bake in an oven at 200°C.
  • To prepare the sauce, mix milk, flour, salt, pepper and butter. Heat it until it becomes more consistent, and then add cream and Kraft Cheddar Cheese. Stir well until the mixture is well-mixed.
  • Boil pasta for 7 minutes in water, to which you should add salt and olive oil.
  • Drain pasta and add olive oil, garlic, salt, pepper and chives.
  • Pour it onto the serving plate.
  • Add a generous amount of sauce and then the baked salmon slices.
  • Garnish with chives.
Make a meal plan
Ingredients
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 2 cloves of garlic
  • 1 packet green chives
  • 200g of Kraft Cheddar Cheese
  • 4 salmon fillet slices
  • 1 tablespoon flour
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 cup fresh cream
  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 pack Linguini Pasta
  • Cheddar Cheese Cans
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