This can be made with:
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Italian
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Everyday
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Easy
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8
People
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60
Minutes
- Recipe
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Preparation method
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Mix water, sugar and yeast, then add the flour and knead.
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Leave the dough to ferment for 10 minutes, then add spices and knead once again.
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Shape the dough in same-sized small balls.
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Brush the tray with some oil then put the dough.
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Leave the dough to ferment for another 20 minutes; then bake it in the oven for 20 minutes.
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Cut the bread in half after cooking.
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Add Kraft Cheddar Cheese, cucumber and carrots.
Make a meal plan
Ingredients
- ½ teaspoon sodium bicarbonate
- 1 carrot, sliced
- 1 cucumber, sliced
- 2 cups of flour
- 2 tablespoons dry basil
- ½ cup of oil
- 2 tablespoons oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ tablespoon yeast
- 1 cup of warm water
- 1 Kraft Cheddar Cheese can, grated
- 1 tablespoon rosemary
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