Our Recipes

Roasted Chicken With Bread & Cheese Stuffing

2020-04-22

Kibbeh Curry

2019-10-09

Burrito with Beans, Egg and Cheese

2019-09-19

Tuna & Lemon open sandwich

2019-09-19

Egg Salad Sandwich with Cream Cheese

2019-09-19

Pretzels with Cheese

2019-09-19
View more Recipes
 
 
 
Search the recipes

This can be made with:

  • Italian

  • Everyday

  • Easy

  • 8

    People

  • 60

    Minutes

Preparation method
  • Mix water, sugar and yeast, then add the flour and knead.
  • Leave the dough to ferment for 10 minutes, then add spices and knead once again.
  • Shape the dough in same-sized small balls.
  • Brush the tray with some oil then put the dough.
  • Leave the dough to ferment for another 20 minutes; then bake it in the oven for 20 minutes.
  • Cut the bread in half after cooking. 
  • Add Kraft Cheddar Cheese, cucumber and carrots.
Make a meal plan
Ingredients
  • ½ teaspoon sodium bicarbonate
  • 1 carrot, sliced
  • 1 cucumber, sliced
  • 2 cups of flour
  • 2 tablespoons dry basil
  • ½ cup of oil
  • 2 tablespoons oregano
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ tablespoon yeast
  • 1 cup of warm water
  • 1 Kraft Cheddar Cheese can, grated
  • 1 tablespoon rosemary
For comment you need Sign In or register
There are no comments yet
Liquid conversions
= 0
Weight conversions
= 0
Temperature conversions
= 0