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Preparation method
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- Coat the beef cut in cubes in flour and dust off excess flour.
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Heat a pan on high heat and add oil. Sear off the beef cubes, season well with salt and pepper. Remove the beef once golden brown and set aside
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- Finely chop onions and cut the carrots, mushrooms and potato in pieces of similar sizes.
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- In the same pan, add onions and sauté with the spice mix. Add the beef cubes and beef stock and cook for 30 minutes.
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- Add the potatoes, the carrots and mushrooms and continue to cook for 20-30 minutes.
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- Turn off heat and add the grated KRAFT Cheddar Cheese.
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Serve with rice.
Make a meal plan
Ingredients
- KRAFT Cheddar Cheese (grated) 200g (1 big can)
- Beef (cubes) 1 kg
- Mushrooms (button) 1 pack
- Carrots 2 pcs
- Potato 3 pcs
- Onion (white) 1 pc
- Beef stock 450 ml
- Flour 15 g
- Oil 45 g (3 tbsp)
- Salt & Pepper (as required)
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