Combine the cooking cream, Royal Crème Caramel powder and caramel topping in a heavy-based saucepan.
Bring to a boil over medium heat, stirring constantly, and boil for one minute.
Remove from heat.
Combine the Dream Whip powder and milk in a small heavy-based saucepan and bring to a boil over medium heat, stirring constantly.
Remove from heat, add the chocolate and stir until mixture becomes smooth.
Add the chocolate mixture to the caramel cream and stir until well combined.
Pour into six, 125 ml capacity serving bowls and refrigerate for 3-4 hours until set.
Before serving, decorate with crumbled Flake.
Make a meal plan
- 1 sachet Royal Crème Caramel powder
- Cadbury Flake
- 2 cups of cooking cream
- 75g dark chocolate, roughly chopped
- ¼ cup of milk
- 1 sachet of Dream Whip powder
- 75g Cadbury Dairy Milk Chocolate, roughly chopped