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International
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Anniversary
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Moderate
- 6
People
- 60
Minutes
- Recipe
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Preparation method
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Mix yoghurt, creamy cheese, Kraft Cheddar Cheese, sugar, eggs, vanilla, and flour in a blender.
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Mash the tea biscuit and place it in a tray.
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Press the biscuit a bit.
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Pour the mixture on the biscuit and out it in oven for 15 minutes.
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When cooked, put the cake in the fridge for 20 minutes and then pour the cherry sauce on top.
Make a meal plan
Ingredients
- 6 tablespoons yoghurt
- 10 tablespoons cherry sauce
- 1 teaspoon vanilla
- 3 tablespoons flour
- 2 eggs
- 2 tea biscuit packets
- ½ cup of sugar
- 4 tablespoons butter
- 1 Kraft Cheddar Cheese can, grated
- 6 tablespoons creamy cheese
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