Every dish needs a special touch of Kraft Light Cheddar Cheese! Grate it on top of pasta, meat, or chicken dishes, and treat yourself and your loved ones to delicious meals with less fat.
100 g
Cheddar cheese made from (milk, salt, starter culture, microbial rennet), milk protein powders, emulsifiers (E341, E331, E339), skim milk powder, salt, thickeners (E341, E331, E339), acidity regulator (E270), preservatives (E200, E234), natural cheese flavor, color (E160b), water added. Fat in dry matter 33%.
Allergens sources: Contains milk.
Store under cool, dry conditions not exceeding 25°C. Keep refrigerated after opening. Do not expose to frost.