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Broccoli Cheese Soup

Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Total time: 35 min
Cuisine: French
Ingredients: 80 g Kraft Cheddar Cheese Blocks (1 cup); 5 cups broccoli; 1 cup potatoes, peeled and diced; 1 tsp fresh ginger, grated; 1 tsp garlic cloves, minced; ½ cup leeks, chopped; ½ tsp nutmeg; Salt and pepper to taste; 5 cups of water or chicken stock; Slices of baguettes; butter for the baguette slices; 2 tbsp vegetable oil

35 mins

This soup is the definition of comfort food. So filling that it can be eaten either as an appetizer or as a whole meal. Enjoy the rich and savory taste with an extra rich and cheesy texture.

Instructions

- In a pot add the oil and sauté the garlic, ginger and leeks.
- Add the potatoes mix well then add the stock.
- Season the cover, lower the heat and cook for 10-15 minutes.
- Add the broccoli and cook for another 5 minutes.
- Blend the soup till its creamy (you can save some broccoli aside for garnish).
- Add the cheese and stir then set it aside.
- Butter the baguette slices and toast them in the oven, top with cheese then return to the oven for the cheese to melt and serve with the soup.
Serve and Enjoy!

Broccoli Cheese Soup

Instructions

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