Buffalo Wings with Cheese Sauce

Instructions

• • To make the Buffalo Sauce: in a sauce pan, melt the butter then add the minced garlic and sweat.
  • Add the hot sauce, Worcestershire sauce and honey.
  • Stir and simmer for a minute, (add a little water if needed to adjust the consistency).
  • Take off heat and set aside.
  • Mix the flour with paprika, salt and pepper in a bowl.
  • Coat the chicken wings with the flour mixture.
  • Heat cooking oil in a deep-frying pan until hot and deep fry the wings for 8-10 minutes (until golden brown).
  • Lift the fried wings from the oil and drain on a paper towel to remove excess oil.
  • Toss the chicken wings in the Buffalo sauce to coat.
  • In a sauce pan, add the cooking cream and bring it to a boil.
  • Lower heat and stir in the grated Kraft cheddar cheese and cheese spread Original, let it melt and simmer until the sauce thickens.
  • Season with salt, pepper and cinnamon powder.
  • Drizzle some of the sauce on the Buffalo wings and serve the rest on the side.
• Serve and Enjoy!