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Calzone in Paratha Bread

Calzone in Paratha Bread

Name: Calzone in Paratha Bread
Total time: 45 min
Yield: 4 portions
Cuisine: Italian, International, Indian
Ingredients: 4 paratha; 2 large onions, thinly sliced; 1 cup Kraft Cheddar Cheese Blocks, grated; ½ cup mangos chutney; 1 tsp brown sugar; 4 tbsp butter

45 mins

Blend flavors from the East and the West in your kitchen. Check out this distinctive Indian paratha bread filled with Indian-style fillings including a tasty aromatic mango chutney. This dish also features caramelized onions and rich Kraft Cheddar Cheese Blocks. This is a delicious and bold blend to add to your creative cooking repertoire! A paratha dough cheese calzone will cure any foodie’s culinary boredom.

Instructions

- In a medium skillet over medium-low heat, sauté sliced onions in 2 tablespoons of butter and brown sugar until caramelized, stirring occasionally (about 15 minutes). Let it cool.
- Place one paratha at a time on a plate, spread mango chutney over one half, and fill with caramelized onions and Kraft Cheddar Cheese Block. Lift one edge of the paratha and fold it over to create a half-moon shape. Press the edges well and brush with a little butter. Repeat the procedure with each paratha to make more calzones.
- Preheat the oven to 200°C. Place the parathas on an oven tray and bake for about 15 minutes or until golden brown.
Serve and Enjoy!

Calzone in Paratha Bread

Instructions

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