Cheese and Egg Mutabbaq

Instructions

• • Mix the dough ingredients and kneed for 10 minutes until you have a very soft dough.
  • Divide the dough into 12 pieces.
  • Brush the dough balls with oil and cover, let them rest for 30 minutes.
  • Prepare the filling by mixing the ingredients together and set aside.
  • On a clean surface put some oil and flatten out the first dough ball with your hands.
  • Gently lift the sides of the dough and pull out until you get the dough paper-thin.
  • Place one piece of spring roll sheet in the middle.
  • Add some of the filling and fold the four sides of the dough over it to cover the filling completely and form a square shape parcel.
  • Over medium-high heat preheat a nonstick skillet.
  • Brush it with some oil then cook the Mutabbaq for 2 minutes on each side till it puffs and turns golden.
• Serve and Enjoy!