Cheesy Vegetable Samosas

Instructions

• • Steam potato cubes, but do not overcook.
  • Heat oil in a frying pan, add onion and garlic and cook for 2-3 minutes; then add spices and salt.
  • Cook for a further 3 minutes, then add potato and peas, shaking the pan gently to coat them in spices.
  • Remove from heat and cool, and then add coriander and the chopped Kraft Cheddar Cheese while stirring.
  • Roll out pastry on a floured surface.
  • Use an 11 cm. diameter round cutter to cut out 12 discs from the pastry, then cut each disc in half to make a semi-circle.
  • Place two teaspoons of the potato and cheese mixture in the centre of the pastry.
  • Fold the pastry over the filling and make a triangle shape.
  • Press the edges of the pastry with a fork to seal.
  • Heat oil to 180°C and deep fry the samosas, a few at a time, until golden brown.
• Serve and Enjoy!