Chicken Parmigiana

Instructions

• • Preheat oven to 200°C.
  • Place chicken breasts on a board and flatten slightly with a rolling pin.
  • Season the flour with salt and pepper and place on a plate.
  • Beat the eggs in a small bowl and place the breadcrumbs on another plate.
  • Dip the chicken in the flour, and then in the egg and then coat in the breadcrumbs.
  • Preheat a grill plate, brush the eggplant slices with 2 tablespoons of the olive oil and cook for 2 minutes each side or until golden brown and softened.
  • Add the remaining olive oil to a large frying pan over medium heat.
  • Add chicken and cook for 3 minutes each side, until golden brown and thoroughly cooked.
  • Place the chicken breasts in a single layer in an oven-proof dish.
  • Top each breast with two slices of tomato, sliced Kraft Cheddar Cheese and a slice of grilled eggplant.
  • Place in the preheated oven for 5 minutes, or until the cheese is melted.
  • Remove from the oven and garnish with basil leaves to serve.
• Serve and Enjoy!