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Foul Tagine with Eggs and Cheese (fava beans)

Foul Tagine with Eggs and Cheese (fava beans)

Name: Foul Tagine with Eggs and Cheese (fava beans)
Total time: 20 min
Yield: 4 portions
Cuisine: Arabic
Ingredients: 2 tomatoes, chopped; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, crushed; salt and black pepper to taste; ½ tsp ground cumin; ½ tsp Red hot pepper (Chili) or Paprika; ½ tsp ground coriander; 3 eggs; 1 can Kraft Cheddar Cheese Cans (190 g), grated · Parsley, for garnish; 1 can fava beans

20 mins

Simple dishes that carry a distinctive taste transform into unique mouth-watering delicacies when revitalized with creativity, new ingredients, and cheese, like the Beans Tagine with Cheese and Egg. Spice up this regional favorite with cumin, coriander, paprika, or chili, and top with Kraft Cheddar cheese for a delightfully indulgent twist.

Instructions

- In a heated skillet, fry the onion and garlic with some olive oil.
- Add the tomatoes and spices to the ingredients and stir them all together for 2 minutes
- Add the beans and mix all the ingredients together. Then, mash half the beans and keep the other half intact.
- Put the beans mixture in a gravy and top it with 3 eggs. Then, sprinkle Kraft’s Grated Cheddar Cheese.
- Bake in the oven for 7 minutes or leave it as much as you need to cook the eggs. (The cooking duration can be more or less than 7 minutes).
- Garnish with parsley and serve the foul tagine with eggs and cheese for a flavorful taste unlike any other!
Serve and Enjoy!

Foul Tagine with Eggs and Cheese (fava beans)

Instructions

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