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Jalapeños Poppers stuffed with Cheddar Cheese

Jalapeños Poppers stuffed with Cheddar Cheese

Name: Jalapeños Poppers stuffed with Cheddar Cheese
Yield: 4 portions
Cuisine: American
Ingredients: 12 jalapeño chillies; 1 cup Kraft Cheddar Cheese Spread; 1 cup plain flour; 1 cup panko breadcrumbs; oil, for deep frying; ¾ cup water, ice cold

40 mins

Crunch, spice, and melted cheese all come together in this delightful dish. With just the right amount of spiciness, fried jalapenos stuffed with Kraft Cheddar Cheese will ignite the appetite of friends and family that come over. These golden crunchy jalapeno fried and topped with herbs, seasoning of choice, and crumbled fried bacon will be your new favorite hot bites in your gatherings!

Instructions

- Remove the cap and seeds of the jalapenos then blanch them in hot water for 2-3 minutes.
- Fill the jalapenos with Kraft cheddar cheese spread (then put the cap back on top -optional).
- Place the jalapenos on a baking sheet (that has been placed on top of a pan), then put it in the freezer for 2 hours.
- In a large bowl, mix the flour with cold water until you form a paste. Dip each jalapeno in the flour paste, then into the breadcrumbs.
- Transfer to a wire rack and let them sit for 5-10 minutes before frying.
- Deep fry the jalapenos in the hot oil until they turn golden-brown.
- Transfer to a plate lined with paper towels to soak up the excess oil.
- Serve the Jalapeno poppers unlike any other with a side of your favorite dipping!
Serve and Enjoy!

Jalapeños Poppers stuffed with Cheddar Cheese

Instructions

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