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Japanese Cheese Egg Roll

Japanese Cheese Egg Roll

Name: Japanese Cheese Egg Roll
Total time: 15 min
Cuisine: Asian
Ingredients: 2 turkeys slices; 4 eggs; ¼ cup baby spinach; 30 g Kraft Cheddar Cheese Spread cheese spread; vegetable oil for frying; salt and pepper to taste

15 mins

This Japanese recipe will reinvent the way you see breakfast. A delicious omelet roll filled with turkey, baby spinach, and creamy cheddar cheese.

Instructions

- Heat the nonstick pan.
- In a bowl, whisk the eggs with salt and pepper (lightly salted ).
- Pour third the amount of the egg mixture and swirl it around the pan to cover the whole bottom of the pan.
- Spread some of the cheese then turkey and spinach.
- Roll the egg over the filling.
- Repeat with the other two thirds of the eggs and filling mixture.
- Remove the eggroll from the pan and cut into 2 inch thick slices and serve.
Serve and Enjoy!

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