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Kabsa Casserole with Cheese

Kabsa Casserole with Cheese

Name: Kabsa Casserole with Cheese
Total time: 50 min
Yield: 6 portions
Cuisine: Arabic
Ingredients: 500 g chicken breasts, cut into cubes; 2 cups basmati rice; 1 red onion, diced; 1 carrot, shredded; 1 cup Kraft Cheddar Cheese Spread; 1 cup Kraft Cheddar Cheese Cans, grated; 4 cups chicken stock; 2 tbsp tomato paste; 1 tbsp Arabic spices; 1 tsp cumin; 1 tsp cinnamon; 2 tbsp oil; salt and black pepper to taste; fresh parsley leaves to garnish

50 mins

Have you dreamed of a new look for kabsa? With this Kabsa Casserole with Cheese recipe, your bold idea comes to life! Offer your family and friends a dish that they know and love, but with flavors they have never explored before. Prep all the ingredients, then add the Kraft Cheddar Cheese Spread and bake the kabsa with a few more dollops of cheese. All that’s left to do is serve up your rich and creative kabsa!

Instructions

- In a large pan over medium heat, add oil, onion, and carrot. Stir until fragrant. Add in spices and continue stirring.
- Add chicken and cook for about 5 minutes. Stir in tomato paste. Add rice and chicken stock, bring to a boil, then let it simmer for 10 minutes.
- Add Kraft Cheddar Cheese Spread and stir to combine. Season to taste.
- Transfer the rice mixture to a baking dish. Sprinkle Kraft Cheddar Cheese Can as a final layer.
- Bake in a preheated oven at 180°C for about 20 minutes or until all the cheese has melted.
- Serve sprinkled with parsley.
Serve and Enjoy!

Kabsa Casserole with Cheese

Instructions

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