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Loaded Baked Potato

Loaded Baked Potato

Name: Loaded Baked Potato
Yield: 4 portions
Cuisine: International
Ingredients: 4 potatoes unpeeled; 6 tbsp Kraft Cheddar Cheese Spread; 1 can Kraft Cheddar Cheese Cans, shredded; ½ can sweet corn, drained; 1 can Mexican tinned chilli beans with sauce; ¼ cup green peppers, diced; 4 tbsp sour cream; 2 tbsp olive oil; 2 tbsp butter; salt and black pepper to taste; 2 tbsp chives, chopped

1 h 5 mins

With this simple, quick, and delicious recipe, prepare the perfect loaded potatoes. Stuff the oven-roasted comber potato with corn and Kraft Cheddar Cheese for an impeccable taste unlike any other. The combination of potatoes, juicy corn, and melted cheese can be made even more exciting with your vegetables of choice. Kraft this dish and enjoy appetizing sides for all your gatherings.

Instructions

- Preheat the oven to 180°C and line a baking tray with aluminum foil. Spray the foil with nonstick spray.
- Place the potatoes on a baking sheet, then rub each one with olive oil.
- Pierce the potatoes with a fork or knife several times, then season with salt. Bake for 1 hour, or until the potatoes are soft and tender.
- In a small bowl, mix the corn, beans, and bell pepper.
- With a knife, slice the potatoes lengthwise down the center while gently pressing on the potatoes to open them up.Season with salt and pepper, then spread 1½ tablespoons of Kraft cheddar cheese on top of each potato.
- Add the corn and beans mix and top it with Kraft’s shredded cheese.Garnish with chives and serve it for a taste unlike any other.
Serve and Enjoy!

Loaded Baked Potato

Instructions

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