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Loaded Cheese Fries

Loaded Cheese Fries

Name: Loaded Cheese Fries
Yield: 4 portions
Cuisine: American
Ingredients: 1000 g frozen crinkle cut chips; 1½ cups Kraft Cheddar Cheese Spread; ⅓ cup beef bacon, chopped into small bites; oil, for frying; 2 tbsp green onions, finely sliced; salt to taste; ranch sauce

15 mins

French fries are everybody’s favorite! Not only because they are delicious and easy to prepare, but also because of the different variations that can make them even more delicious. And with a touch of creativity, your French fries will be the talk of the town! For the ultimate cheesy fries, top it with the delicious Kraft Cheddar Cheese, beef bacon, spring onions, and ranch dressing

Instructions

- Deep fry the crinkle cut fries in hot oil at 180°C until golden, then drain them on kitchen paper.
- Arrange the fries on a platter and season with salt.
- Spread Kraft cheddar cheese on top of the fries and then sprinkle the beef bacon.
- For the final touch, garnish with green onions and serve with the ranch sauce.
- Say hello to your new favorite snack. Loaded crinkled cut fries with Kraft Cheese unlike any other!.
Serve and Enjoy!

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