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Sambosa Stuffed with Cheddar and Vegetables

Sambosa Stuffed with Cheddar and Vegetables

Name: Sambosa Stuffed with Cheddar and Vegetables
Total time: 1 h 5 min
Yield: 6 portions
Cuisine: Arabic
Ingredients: 3 cups all-purpose flour; ¼ cup vegetable oil; ½ tsp salt; 1 cup water; 2 cups boiled mashed potatoes; 1 cup Kraft Cheddar Cheese Blocks shredded; ¼ cup chopped spring onions; ¼ cup chopped fresh coriander; ¼ cup pickled jalapeño chillies; oil for deep frying

1 h 5 mins

Ramadan is well known for many delectable dishes, and most of all for the beloved Sambosa (Sambosak). Serve this light crunchy pastry with a rich Kraft Cheddar Cheese with vegetable filling for a memorable Ramadan iftar.

Instructions

- Mix all the dough ingredients and kneed for 10 minutes till you have a smooth and soft dough.
- Cover and let it rest for 30 minutes.
- Prepare the filling by mixing all the ingredients together till well combined.
- Roll out the dough on a floured surface then cut it into circles.
- Fill each circle of dough with a tablespoon of the filling.
- Close the dough over the filling to create a half-moon shape and seal the edges by pinching it with your fingers or with a fork or you can make a twisted design to seal it well.
- Preheat a frying pan with deep oil over medium-high heat.
- Fry the samosas and pour the hot oil with a spoon over them while frying to make them puff.
- When the samosas are golden brown remove them from the oil and drain them on a kitchen paper towel.
Serve and Enjoy!

Sambosa Stuffed with Cheddar and Vegetables

Instructions

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