Shawarma braided Pie with Cheese

Instructions

• • In a skillet, cook the onions with some olive oil and keep stirring until translucent and soft.
  • Add the cooked and crumbled meat.
  • Add the spices and parsley and remove the skillet from the stove.
  • On a floured surface, spread the puff pastry dough into a rectangular shape.
  • Sprinkle Kraft’s grated cheddar cheese in the center of the dough longitudinally. Make sure to leave an empty 4 cm away from all edges.
  • Put the shawarma over the cheese and add the pickles on top.
  • Cut the excess ends of the dough on both sides longitudinally and start folding the edges over the filling alternatively, just like a braid.
  • Brush the surface of the dough with the egg and sprinkle some sesame.
  • Bake the pie in a heated oven at 180°C for 25 minutes.
  • Serve the shawarma pie with tomato salad for a flavorful taste unlike any other!
• Serve and Enjoy!