Home
Recipes
Spicy Cheesy Ramen

Spicy Cheesy Ramen

Name: Spicy Cheesy Ramen
Total time: 20 min
Yield: 1 portion
Cuisine: Asian
Ingredients: 1 pack Instant ramen noodles; 1 egg; ¼ cup Kraft Cheddar Cheese Spread; ¼ cup Kraft Cheddar Cheese Cans, grated; 2 Kraft Original Cheddar Cheese Slices; 1 cup milk; 2 tsp oil; ½ tsp chilli powder; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp sugar; sea salt (optional); chilli flakes; spring onions (green part), sliced

20 mins

Take a casual and simple recipe and turn it into a new trend! Explore what this spicy ramen with cheese recipe has to offer. It all starts with the seasoned broth and soft noodles. It finishes with Kraft Cheddar Cheese and hot spices. Chili flakes take you to the peaks of heat, while Kraft Cheddar Cheese brings you back with creamy flavor. Try this out and taste this stellar combination!

Instructions

- Cook the noodles in boiling water according to the package instructions. Drain.
- In a medium saucepan, heat the milk. Gradually add Kraft Cheddar Cheese Spread, Kraft Cheddar Cheese Can, and Kraft Original Cheddar Cheese Slices and stir well to combine. Stir in spices.
- Meanwhile, in a small pan, heat oil. Crack the egg in the center of the pan and let it cook until the edges are crisp and golden, and the egg white is cooked, but the yolk is still runny, about 2 minutes. Transfer the cooked egg to a plate and sprinkle with flaky sea salt, if desired.
- Mix the noodles with the milk mixture. Top with the fried egg, chili flakes, and spring onion, and serve.
Serve and Enjoy!

Tip

You can use the spice sachet included in the noodle pack when preparing the milk mixture.

Spicy Cheesy Ramen

Instructions

Tip

Other recipes you will love