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Vegetarian Taco with Avocado

Vegetarian Taco with Avocado

Name: Vegetarian Taco with Avocado
Total time: 15 min
Yield: 6 portions
Cuisine: Mexican
Ingredients: red capsicums, cut into strips; ¾ cup chickpeas; 1½ cups shredded iceberg lettuce; 6 taco shells; 3 spring onions, sliced; 3 tomatoes, diced; Kraft Cheddar Cheese Squeeze; 2 avocados, sliced

15 mins

A crunchy taco shell filled with a mix of fresh vegetables and topped with creamy melted cheddar cheese. Indulge in this dish that’s tailored to your vegetarian diet!

Instructions

- Fill each taco shell with shredded lettuce, top with avocado, capsicum, tomato and chickpeas.
- Squeeze over a generous amount of Kraft Cream Cheese and garnish with spring onion.
Serve and Enjoy!

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