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Preparation method
    1. Pre-heat the oven at 180°C. Let the filo pastry defrost at room temperature in the packet.
    1. Sauté the spinach with a tablespoon of oil. Take off heat and mix with KRAFT cheese.
    1. Cut the filo pastry sheets into strips and layer them on a baking tray, one over the other to form a cross like a shape. Brush with olive oil.
    1. Fill the center with the spinach and cheese mixture and fold over the strips of filo pastry. Keep folding until you have a square parcel.
    1. Bake at 180°C for 10 minutes until golden brown. Serve warm.
Make a meal plan
  • Spinach 100 g
  • Salt & Pepper (as required)
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