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This can be made with:

  • International

  • Everyday

  • Easy

  • 6

    People

  • 60

    Minutes

Preparation method
  • Season the fish with lemon, salt, garlic, fish spices and olive oil. 
  • Leave it in the refrigerator for 2 hours.
  • Bake the fish in the oven for 18 minutes, then whip the cream with Kraft Cheddar Cheese and pour it on the fish.
  • Serve the fish with vegetables.
Make a meal plan
Ingredients
  • 2 tablespoons olive oil
  • 1 kilo fish fillet
  • 4 tablespoons whipped cream
  • 2 teaspoons mashed garlic
  • 2 teaspoons salt
  • ¼ cup of lemon juice
  • 1 tablespoon fish spices
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