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Preparation method
  • Squeeze a generous amount of Kraft Cream Cheese Spread on the base of each bread roll.
  • Top with sliced chicken. 
  • Season the coleslaw with hot sauce, to taste, and spoon on top of the chicken.
  • Replace lids and secure with skewers.
Make a meal plan
Ingredients
  • Hot sauce, to taste
  • 2 cups of red cabbage coleslaw
  • 2 grilled chicken breasts, sliced
  • 8 mini rolls, split
  • Kraft Cream Cheese Spread
  • KRAFT Cheddar Cheese Spread Original
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