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This can be made with:

  • International

  • Kids friendly

  • Moderate

  • 6

    People

  • 60

    Minutes

Preparation method
  • Mince the potatoes and add rusk, eggs, salt, and black pepper.
  • Take a small quantity of the mixture, add a cube of Kraft Cheddar Cheese inside and shape it into a ball.
  • Put the potato balls in a tray brushed with a little bit of oil.
  • Put the tray in the oven for 15 minutes on medium heat.
Make a meal plan
Ingredients
  • 1 teaspoon coriander powder
  • 1 teaspoon black pepper
  • ¼ cup of rusk
  • 2 whipped eggs
  • 2 teaspoons salt
  • 3 big potatoes cut into cubes and boiled
  • 1 Kraft Cheddar Cheese can, cut into cubes
  • Vegetable oil
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