This can be made with:
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Everyday
-
Easy
-
4
People
-
20
Minutes
- Recipe
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Preparation method
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- To prepare the cheese dressing, add all the ingredients in a bowl and whisk together until
- smooth. Set aside in the fridge.
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- Cut the avocado into slices. Squeeze some lemon juice on the avocado to prevent it from
- changing color.
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- Add enough oil for frying in a sauce pan and heat it. Cut the pita bread into small squares
- and fry them until golden. Strain and set aside.
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- Add a little oil in a small pan and sauté the bacon bits until crispy. Set aside.
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- To assemble the salad: In a big bowl, mix the avocado, cherry tomatoes, romaine lettuce,
- black olives, bacon bits and drizzle with olive oil and season with salt & pepper.
- Spread the grated KRAFT cheddar cheese onto the salad and top with the fried pita bread squares.
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- Drizzle some of the dressing on the salad and toss together. Serve the remaining of the dressing on the side.
Make a meal plan
Ingredients
- Avocado (sliced) 2 pcs
- Cherry tomatoes (quartered) 6 pcs
- KRAFT Cheddar Cheese (grated) 200 g (1 big can)
- Black olives 5 pcs(pitted, sliced)
- Romaine lettuce (shredded) 8-10 leaves
- Olive oil (A drizzle)
- Bacon (cut into squares) 4 slices
- Pita bread (cut into squares) 1 pc
- Oil (for frying) 350 ml
- Salt & pepper (As required)
- KRAFT cheese spread Original 3 tbsp
- Lemon (juice) ½ tbsp
- Vinegar 3 tsp
- Cooking cream 3 tbsp
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