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Preparation method
    1. To prepare the cheese dressing, add all the ingredients in a bowl and whisk together until
    2. smooth. Set aside in the fridge.
    1. Cut the avocado into slices. Squeeze some lemon juice on the avocado to prevent it from
    2. changing color.
    3.  
    1. Add enough oil for frying in a sauce pan and heat it. Cut the pita bread into small squares
    2. and fry them until golden. Strain and set aside.
    1. Add a little oil in a small pan and sauté the bacon bits until crispy. Set aside.
    2.  
    1. To assemble the salad: In a big bowl, mix the avocado, cherry tomatoes, romaine lettuce,
    2. black olives, bacon bits and drizzle with olive oil and season with salt & pepper.
    3. Spread the grated KRAFT cheddar cheese onto the salad and top with the fried pita bread squares.
    1. Drizzle some of the dressing on the salad and toss together. Serve the remaining of the dressing on the side.
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Ingredients
  • Avocado (sliced) 2 pcs
  • Cherry tomatoes (quartered) 6 pcs
  • KRAFT Cheddar Cheese (grated) 200 g (1 big can)
  • Black olives 5 pcs(pitted, sliced)
  • Romaine lettuce (shredded) 8-10 leaves
  • Olive oil (A drizzle)
  • Bacon (cut into squares) 4 slices
  • Pita bread (cut into squares) 1 pc
  • Oil (for frying) 350 ml
  • Salt & pepper (As required)
  • KRAFT cheese spread Original 3 tbsp
  • Lemon (juice) ½ tbsp
  • Vinegar 3 tsp
  • Cooking cream 3 tbsp
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