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  • International

  • Everyday

  • Easy

  • 4


  • 30


Preparation method
  • Preheat oven to 180°C and lightly butter four ¾ cup capacity ovenproof ramekins.

  • Steam spinach till it wilts, place it in a sieve and press down on it with the back of a spoon to remove any excess liquid.

  • Divide the spinach amongst the ramekins and sprinkle each one with about ½ a tablespoon of grated parmesan.

  • Carefully break an egg into each ramekin and season with salt and pepper.

  • Place the ramekins on a baking tray and into the oven.

  • Bake for 14-16 minutes, until the egg white is just set.

  • Remove them from oven and top each egg with a generous amount of Kraft Cream Cheese Spread and garnish with chives.

Make a meal plan
  • Kraft Cream Cheese Spread
  • Sea salt and freshly ground black pepper
  • 4 eggs
  • 2 tablespoons finely grated parmesan
  • 150 gms. of baby spinach
  • 1 tablespoon finely chopped chives
  • KRAFT Cheddar Cheese Spread Original
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