Puffy Cheese and Olive Pastry

Instructions

• • Preheat the oven to 200°C and line 2 oven trays with baking paper.
  • Finely chop ½ a cup of black olives.
  • Lay the puff pastry sheets out on a clean work surface and sprinkle the chopped black olives over them.
  • Press them in with the back of a spoon.
  • Cut the pastry into rectangular shapes, approximately 8 cm. x 3 cm. and carefully transfer them onto the prepared trays.
  • Bake for 12-15 minutes, until they are golden brown and puffed up.
  • When it cools, split each in half and fill it in with Kraft Cheddar Squeeze.
• Serve and Enjoy!