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Preparation method
  • Rub each slice of bread generously with the garlic cloves and then rub with the cut tomato to moisten.

  • Top with Kraft Cream Cheese Spread, chargrilled vegetables and tapenade.

  • Garnish with basil leaves.

Make a meal plan
Ingredients
  • 6 basil leaves, to garnish
  • ½ cup black olive tapenade
  • 2 chargrilled red capsicums, sliced thinly
  • 3 baby zucchini, sliced and chargrilled
  • 6 thick slices of sour dough bread, toasted
  • Kraft Cream Cheese Spread
  • 2 tomatoes, halved
  • 3 garlic cloves
  • KRAFT Cheddar Cheese Spread Original
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