Our Recipes

Cheese Fondue with a Twist


Stuffed Cucumber


Cheese Stuffed Pastry


Baked Eggs with Cheese and Spinach


Cheese and Smoked Salmon Canapés

View more Recipes
Search the recipes
Preparation method
  • Rub each slice of bread generously with the garlic cloves and then rub with the cut tomato to moisten.

  • Top with Kraft Cream Cheese Spread, chargrilled vegetables and tapenade.

  • Garnish with basil leaves.

Make a meal plan
  • 6 basil leaves, to garnish
  • ½ cup black olive tapenade
  • 2 chargrilled red capsicums, sliced thinly
  • 3 baby zucchini, sliced and chargrilled
  • 6 thick slices of sour dough bread, toasted
  • Kraft Cream Cheese Spread
  • 2 tomatoes, halved
  • 3 garlic cloves
  • KRAFT Cheddar Cheese Spread Original
For comment you need Sign In or register
There are no comments yet
Liquid conversions
= 0
Weight conversions
= 0
Temperature conversions
= 0