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  • International

  • Everyday

  • Moderate

  • 4


  • 15


Preparation method
  • To make the Buffalo Sauce: in a sauce pan, melt the butter then add the minced garlic and sweat. Add the hot sauce, Worcestershire sauce and honey. Stir and simmer for a minute, (add a little water if needed to adjust the consistency). Take off heat and set aside.

  • Mix the flour with paprika, salt and pepper in a bowl.

  • Coat the chicken wings with the flour mixture.

  • Heat cooking oil in a deep-frying pan until hot and deep fry the wings for 8-10 minutes (until golden brown). Lift the fried wings from the oil and drain on a paper towel to remove excess oil.

  • Toss the chicken wings in the Buffalo sauce to coat.

  • In a sauce pan, add the cooking cream and bring it to a boil. Lower heat and stir in the grated KRAFT cheddar cheese and cheese spread Original, let it melt and simmer until the sauce thickens. Season with salt, pepper and cinnamon powder.

  • Drizzle some of the sauce on the Buffalo wings and serve the rest on the side.

Make a meal plan
  • Chicken wings (cut in half, discard winglets) - 20 pieces
  • Cooking oil - for frying
  • Flour - 340g (1 cup)
  • Paprika, salt and pepper - as required
  • Worcestershire sauce - 2 tbsp
  • Butter - 1 tbsp
  • Hot sauce - 3 tbsp
  • Honey - 1 tbsp
  • Garlic (minced) - 2 cloves
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