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  • International

  • Light treat

  • Easy

  • 6

    People

  • 30

    Minutes

Preparation method
  • Lay the canapé cases on a serving platter and fill with a generous amount of Kraft Cream Cheese Spread.

  • Form the smoked salmon slices into rosettes and place on top of the cheese.

  • Decorate the canapés with the asparagus tips, garnish with dill sprigs and serve.

Make a meal plan
Ingredients
  • Kraft Cream Cheese Spread
  • 100 gms. of smoked salmon, thinly sliced
  • 24 baby asparagus tips, blanched
  • 12 readymade canapé cases
  • Dill sprigs
  • KRAFT Cheddar Cheese Spread Original
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