This can be made with:
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Italian
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Light treat
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Easy
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6
People
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15
Minutes
- Recipe
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Preparation method
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Heat oil in a frying pan, add onion and garlic, and cook over medium heat, until tender.
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Add the spinach and cook for 3-4 minutes, until thawed.
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Remove from heat, allow to cool and then drain out any excess liquid.
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Mix together the Kraft Cream Cheese Spread, Parmesan cheese and the spinach mixture, until well combined.
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Stir in the finely grated nutmeg and season with freshly-ground black pepper, to taste. Cover and refrigerate for 2-3 hours.
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Serve in a dip bowl, accompanied with the vegetable sticks and cheese straws.
Make a meal plan
Ingredients
- Assorted vegetable sticks and cheese straws, to serve
- 150g frozen spinach
- ½ teaspoon freshly grated nutmeg
- Freshly-ground black pepper, to taste
- 45g finely grated Parmesan cheese
- 250g Kraft Cream Cheese Spread
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 1 onion, finely diced
- KRAFT Cheddar Cheese Spread Original
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