This can be made with:
-
Italian
-
Light treat
-
Easy
-
6
People
-
15
Minutes
- Recipe
- Comments
- Converter
Preparation method
-
Heat oil in a frying pan, add onion and garlic, and cook over medium heat, until tender.
-
Add the spinach and cook for 3-4 minutes, until thawed.
-
Remove from heat, allow to cool and then drain out any excess liquid.
-
Mix together the Kraft Cream Cheese Spread, Parmesan cheese and the spinach mixture, until well combined.
-
Stir in the finely grated nutmeg and season with freshly-ground black pepper, to taste. Cover and refrigerate for 2-3 hours.
-
Serve in a dip bowl, accompanied with the vegetable sticks and cheese straws.
Make a meal plan
Ingredients
- Assorted vegetable sticks and cheese straws, to serve
- 150g frozen spinach
- ½ teaspoon freshly grated nutmeg
- Freshly-ground black pepper, to taste
- 45g finely grated Parmesan cheese
- 250g Kraft Cream Cheese Spread
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 1 onion, finely diced
- KRAFT Cheddar Cheese Spread Original
For comment you need Sign In or register
There are no comments yet
Liquid conversions
= 0
Weight conversions
= 0
Temperature conversions
= 0