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This can be made with:

  • International

  • Everyday

  • 4


  • 20


Preparation method
  • Mix the cubed beef fillets with the yogurt and spices to your taste, lime juice, ginger garlic paste, salt and pepper. Let it marinate for 15 min to an hour.

  • Skewer the marinated beef pieces alternating with the onion and bell pepper. Continue till there are no more pieces of meat or vegetable left.

  • Grill the skewers on a grill pan on medium heat until well cooked and a little charred on the edges.

  • Cut the top of the bread in circle/square shape, making sure not to cut all the way through the bottom and scoop out the inside of the bread. Keep the top crust of the bread.

  • Combine the cooking cream, grated KRAFT cheddar cheese, cheese spread and lemon juice in a sauce pan and cook over moderate heat, stirring occasionally, until the cheeses begins to melt (about 5 minutes).

    Add a generous pinch of pepper and nutmeg and cook, stirring gently, until the cheese fondue is creamy and smooth (about 10 minutes).

  • Pour the cheese fondue in the bread “bowl” and serve with the skewered bread crust. Enjoy while warm.

Make a meal plan
  • KRAFT Cheddar Cheese (medium cubes) 200 g (1 big can)
  • Yogurt 2 tbsp
  • Lime (juice) 1 tsp
  • Spices, Salt & pepper (as required)
  • Country bread 1 loaf (medium size)
  • Onion (medium cubes)
  • KRAFT Cheddar Cheese 400 g (2 big cans)
  • Cooking cream 450 ml (2 cups)
  • Lemon (juice) 1 tsp
  • Pepper & Nutmeg (a pinch)
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