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Preparation method
  • Preheat the oven to 200˚C.

  • Spread the puff pastry sheets and put 1 slice of KRAFT cheese and turkey ham with a sprinkle of parsley. Season to taste and roll. Seal the edges well to keep the cheese from going out. Repeat the process with all the slices.

  • Beat the egg and brush the pastry with it on all sides.

  • Spread the puff pastry on a baking tray so they don’t stick to each other and bake in the oven for 15-18 minutes.

  • Slice the remaining 5 slices of cheese into half and put each half on top of the pastry.

  • Sprinkle with more parsley on top and serve hot.

Make a meal plan
  • Turkey ham 10 slices
  • Parsley 50 g
  • Salt & pepper (as required)
  • Egg 1 pc
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