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This can be made with:

  • Italian

  • Everyday

  • Moderate

  • 3

    People

  • 60

    Minutes

Preparation method
  • Preheat oven to 190˚C.
  • Grease a large oven-proof baking dish, or 6 individual dishes with butter.
  • Heat oil in a large frying pan; add onion and cook over medium heat for 5 minutes until soft.
  • Add celery and mushrooms and cook for a further 5 minutes.
  • Remove from heat.
  • Combine cooked vegetables with the Basic Cheddar Cheese Sauce (click for recipe) and tuna, and then carefully stir in the cooked pasta.
  • Turn into prepared baking dish.
  • Toss breadcrumbs, melted butter, and Kraft Mozza-Cheddar Cheese together and sprinkle over the pasta.
  • Cook in a preheated oven for 25-30 minutes (15-20 minutes for individual dishes) or until the sauce is bubbling and the topping is golden brown.
Make a meal plan
Ingredients
  • 1 cup of soft breadcrumbs
  • 350g farfalle pasta, cooked and drained
  • 2x185g tinned tuna chunks, drained
  • 1 portion Basic Cheddar Cheese Sauce
  • 250g mushrooms, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1x106g Kraft Cheddar Cheese, finely grated
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