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This can be made with:

  • International

  • Anniversary

    Birthday

  • Moderate

  • 6

    People

  • 60

    Minutes

Preparation method
  • Mix yoghurt, creamy cheese, Kraft Cheddar Cheese, sugar, eggs, vanilla, and flour in a blender.
  • Mash the tea biscuit and place it in a tray.
  • Press the biscuit a bit.
  • Pour the mixture on the biscuit and out it in oven for 15 minutes.
  • When cooked, put the cake in the fridge for 20 minutes and then pour the cherry sauce on top.
Make a meal plan
Ingredients
  • 6 tablespoons yoghurt
  • 10 tablespoons cherry sauce
  • 1 teaspoon vanilla
  • 3 tablespoons flour
  • 2 eggs
  • 2 tea biscuit packets
  • ½ cup of sugar
  • 4 tablespoons butter
  • 1 Kraft Cheddar Cheese can, grated
  • 6 tablespoons creamy cheese
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