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International
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Moderate
- 12
People
- 60
Minutes
- Recipe
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Preparation method
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Season the chicken with olive oil, lemon juice, lemon zest, one teaspoon of salt and pepper.
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Roast until well done.
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Cook vegetables in frying oil with a sprinkle of remaining salt, until they wither.
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Leave aside to cool.
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Put 2 pieces of the dough in a round-shaped plate and spread the butter.
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Put approximately 2 spoons of chicken, a generous amount of Kraft Cheddar Cheese, plus the shredded mozzarella and a spoon of vegetables in the dough.
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Fold the dough and close it from the upper side.
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Brush it with butter.
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Put the stuffed dough on the baking dish, bake it in the oven for 10 minutes, until golden, and garnish with pine seeds.
Make a meal plan
Ingredients
- 1 cup of mozzarella cheese, shredded
- 1 cup of fried pine seeds
- Baklava dough
- 500g mixed vegetables
- 2 tablespoons melted butter
- 1 teaspoon vegetable oil
- 2 teaspoons salt
- 2 boneless chicken breasts, cut into slices
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 can of Kraft Cheddar Cheese, 1x106g
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