This can be made with:
-
Arabic
-
Ramadan
-
Expert
-
4
People
-
25
Minutes
- Recipe
- Comments
- Converter
Preparation method
-
- Pre-heat the oven at 180°C.
-
- Bring water to a boil in a medium saucepan and season with salt. Add the chicken breasts.
-
- Once cooked, take the chicken breasts out and shred them with a fork. Save a little water for later.
-
- Finely chop the garlic and cut onions into big cubes.
-
- Heat oil in a pan, add onions and cook till translucent. Add garlic, flavor with paprika and cayenne pepper. Add tomato puree, simmer and add some water from the strained chicken.
-
- Add the beans and season with salt and pepper. Set aside.
-
- Fry the French fries in a shallow frying pan on medium heat.
-
- Layer the French fries with KRAFT cheddar cheese cut into cubes, add the chili and cover with grated KRAFT cheddar cheese.
-
- Place in an oven for 5 minutes until golden brown.
-
- Top with sour cream and green onion.
Make a meal plan
Ingredients
- KRAFT Cheddar Cheese 400 g (2 big cans)
- Chicken breast 2 pc
- Red kidney beans (drained) 400 g can
- Cayenne pepper ½ tbsp
- Paprika ½ tbsp
- Oil 1 tbsp
- Garlic 2 cloves
- Onion (white) 1 pc
- Salt & Pepper (As required )
- Sour cream (garnish)
For comment you need Sign In or register
There are no comments yet
Liquid conversions
= 0
Weight conversions
= 0
Temperature conversions
= 0
