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Roasted Chicken With Bread & Cheese Stuffing


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This can be made with:

  • Arabic

  • Ramadan

  • Expert

  • 4


  • 25


Preparation method
    1. Pre-heat the oven at 180°C.
    1.  Bring water to a boil in a medium saucepan and season with salt. Add the chicken breasts.
    1. Once cooked, take the chicken breasts out and shred them with a fork. Save a little water for later.
    1. Finely chop the garlic and cut onions into big cubes.
    1. Heat oil in a pan, add onions and cook till translucent. Add garlic, flavor with paprika and cayenne pepper. Add tomato puree, simmer and add some water from the strained chicken.
    1. Add the beans and season with salt and pepper. Set aside.
    1. Fry the French fries in a shallow frying pan on medium heat.
    1. Layer the French fries with KRAFT cheddar cheese cut into cubes, add the chili and cover with grated KRAFT cheddar cheese.
    1. Place in an oven for 5 minutes until golden brown.
    1. Top with sour cream and green onion. 
Make a meal plan
  • KRAFT Cheddar Cheese 400 g (2 big cans)
  • Chicken breast 2 pc
  • Red kidney beans (drained) 400 g can
  • Cayenne pepper ½ tbsp
  • Paprika ½ tbsp
  • Oil 1 tbsp
  • Garlic 2 cloves
  • Onion (white) 1 pc
  • Salt & Pepper (As required )
  • Sour cream (garnish)
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