This can be made with:
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French
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Everyday
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Easy
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3
People
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30
Minutes
- Recipe
- Comments
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Preparation method
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Heat the butter and fry the onion.
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Add flour and keep stirring till the mixture turns golden.
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Add meat stock to the mixture with water and keep stirring.
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Leave the soup on medium heat for 15 minutes then pour the mixture through a colander.
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Put the soup in a heat-resistant dish; then add the bread and the Kraft Cheddar Cheese and place it in the oven for 3 minutes.
Make a meal plan
Ingredients
- 3 medium-sized onions, sliced
- 2 cubes of meat stock
- French bread, sliced and roasted with butter
- 4 cups of water
- 3 tablespoons flour
- 1 Kraft Cheddar Cheese can, grated
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