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Arabic
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Ramadan
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Expert
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4
People
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10
Minutes
- Recipe
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Preparation method
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- Marinate the chicken strips with paprika and olive oil, salt and pepper.
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- Heat a small sauté pan with the oil and fry chicken until cooked.
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- Cut the cherry tomatoes into quarters, shred the lettuce and slice the onion thinly.
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In a serving platter, layer the hummus and spread cheese. Add the tomatoes, onions and add the chicken on top.
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- Serve with plain white rice.
Make a meal plan
Ingredients
- Onions 2 pc
- Chicken strips 500 g
- Hummus 3 tbsp
- Iceberg Lettuce 1/4 head of lettuce
- Cherry tomatoes 5 pc
- Paprika (smoked) ½ tbsp
- Olive oil 3 tbsp
- White rice
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