Our Recipes

Tuna & Lemon open sandwich

2018-10-04

Tuna melt with cheese

2018-10-01

Tuna melt with cheese

2018-10-01

Egg Salad Sandwich with Cream Cheese

2018-09-26

Pretzels with Cheese

2018-09-26

Chicken Salad Pita Pockets

2018-09-26
View more Recipes
 
 
 
Search the recipes
  • International

  • Everyday

  • Moderate

  • 6

    People

  • 50

    Minutes

Preparation method
  • Preheat the oven to 230°C

  • Add the brown sugar, 140 mL of warm water, a pinch of salt and yeastin a food mixer and blend well

  • Place the mixture in a large bowland add oil and 300 g of flour

  • Knead the mixture until you get a dough. Keep kneading the dough by adding 200 g of flour.  If sticky, add more flour

  • Place the dough in a large bowl and cover to rest atroom temperature for 45 minutes

  • Divide the dough into 8 pieces

  • Roll each piece of dough into a long and narrow slice, add KRAFT Cream Cheese Spread in the center of each piece of dough then roll it so the cheese is in the middle and seal the edges

  • Mold each piece of dough into a pretzel shape on a baking tray with non stick paper and add salt on top

  • Place the tray in the oven for 8 minutes until the pretzels become golden brown

Make a meal plan
Ingredients
  • 3 tbsp. of KRAFT Cream Cheese Spread
  • 500g Flour
  • 60g Brown sugar
  • Salt to taste
  • 2 tsp of Yeast
For comment you need Sign In or register
There are no comments yet
Liquid conversions
= 0
Weight conversions
= 0
Temperature conversions
= 0