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Red Pepper Hummus

Red Pepper Hummus

Name: Red Pepper Hummus
Total time: 15 min
Yield: 10 portions
Ingredients: Salt and pepper; 1 tsp lemon juice; 340 g jar flame roasted red peppers; 425 g can chickpeas; 1 tsp paprika; 1 garlic clove, crushed; 2 tbsp virgin olive oil; Kraft Cheddar Cheese Squeeze

15 mins

Want a new idea for a flavorful dip? Try our hummus recipe with smoked red peppers and original cheddar cheese. Spice up your gatherings and serve it today!

Instructions

- Drain the peppers and chickpeas and put into a food processor.
- Add the KRAFT Cheddar Squeeze, paprika, garlic, olive oil and lemon juice.
- Process until a smooth purée and then season to taste with salt and pepper.
- Cover and store in the refrigerator for up to 3 - 4 days.
Serve and Enjoy!

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