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Preparation method
  • PREPARE THE STUFFING: Put the bread in the oven to crisp a little. In pan with a tbsp. Of butter sauté the onions and celery. Add the thyme and let it cool a little then add the cheese. Add this mixture to the toasted bread then add the stock.

  • NOW THE CHICKEN:

    Season the chicken with salt and pepper and the spices.

    Stuff the chicken with some the stuffing but don’t over fill it .

    Rub the chicken with one tbsp. Butter .

    Put the chicken in baking dish with the remaining onions and carrots and a cup of water.

  • Bake in a preheated oven at 400 f for the first hour then reduce to 350 unti the chicken is cooked through and golden .

    Add more water if needed .

    15 minutes before the chicken is done add the broccoli and let  it cook the remaining time with the chicken .

    Bake the remaining stuffing in the oven till golden and crispy then serve next to the chicken.

Make a meal plan
Ingredients
  • One whole chicken
  • 1 cup celery, chopped
  • 1 onion, diced
  • Salt and pepper to taste
  • 1 tsp Cinnamon
  • ½ tsp nutmeg
  • ½ tsp all spice
  • 1 tsp oregano
  • 1 cup of chicken stock
  • 1 cup Cubed Kraft block cheese (Kraft blocks 250g)
  • 2 Tbsp butter
  • 1 cup carrots cut into chunks
  • 1 cup broccoli cut into big florets
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