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Roasted Chicken With Bread & Cheese Stuffing


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Preparation method
  • PREPARE THE STUFFING: Put the bread in the oven to crisp a little. In pan with a tbsp. Of butter sauté the onions and celery. Add the thyme and let it cool a little then add the cheese. Add this mixture to the toasted bread then add the stock.


    Season the chicken with salt and pepper and the spices.

    Stuff the chicken with some the stuffing but don’t over fill it .

    Rub the chicken with one tbsp. Butter .

    Put the chicken in baking dish with the remaining onions and carrots and a cup of water.

  • Bake in a preheated oven at 400 f for the first hour then reduce to 350 unti the chicken is cooked through and golden .

    Add more water if needed .

    15 minutes before the chicken is done add the broccoli and let  it cook the remaining time with the chicken .

    Bake the remaining stuffing in the oven till golden and crispy then serve next to the chicken.

Make a meal plan
  • One whole chicken
  • 1 cup celery, chopped
  • 1 onion, diced
  • Salt and pepper to taste
  • 1 tsp Cinnamon
  • ½ tsp nutmeg
  • ½ tsp all spice
  • 1 tsp oregano
  • 1 cup of chicken stock
  • 1 cup Cubed Kraft block cheese (Kraft blocks 250g)
  • 2 Tbsp butter
  • 1 cup carrots cut into chunks
  • 1 cup broccoli cut into big florets
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