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Preparation method
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Add enough water in a pot for the pasta and bring water to a boil. Add the pasta and cook until al dente. Drain and set aside.
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Heat oil in large sauté pan or skillet over medium high heat. Add the shrimps and sauté for about a minute until they’re just pink in color. Transfer the shrimps into a bowl.
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Add bell peppers, the chopped onion and garlic to the pan. Sauté until the onions soften for about 4 minutes. Add tomatoes with juices along with tomato paste and bring to a boil.
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- Reduce the heat to medium - low, cover and simmer until flavors blend for about 10 minutes.
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- Mix in the cooking cream and KRAFT cheddar cheese until it melts.
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- Add the shrimps, olives pitted and cut in half and linguine pasta and cook for another 2-3 minutes.
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- Add the thyme and basil and season with salt and pepper.
Make a meal plan
Ingredients
- KRAFT Cheddar Cheese (grated) 200 g (1 big can)
- Shrimp (peeled) 500 g
- Linguine pasta 250 g 250 g
- Olive oil 30 ml
- Onion (chopped) 1 pc
- Thyme (fresh/dried) A pinch
- Garlic (chopped) 3 cloves
- Tomatoes in juice (canned, finely chopped) 250 ml
- Olives (pitted, halved) 10 pcs
- Basil leaves (fresh) 100 g
- Cooking cream 250 ml
- Salt & pepper (As required)
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