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Everyday
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4
People
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10
Minutes
- Recipe
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Preparation method
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Heat oil in a sauté pan and add the onion, the spices and the lamb.
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Add ¾ cup of chicken stock and simmer.
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Add the remaining chicken stock if needed and simmer until cooked. Once done take off the heat and add finely chopped mint to the beef.
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Finely shred lettuce and set aside.
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- Cut pita the breads in half. Spread KRAFT cheese Original inside, add the meat and the lettuce and serve.
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Ingredients
- Lamb strips 300 g
- Onion 1 pc
- Mint 5 leaves
- Lettuce ¼ cup
- Pita bread 4 pcs
- Oil 3 tbsp
- Chicken stock 230 mL (1 cup)
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